Tonight's Dinner

Mainly for my own benefit, considering that I'm about to fall over from a food coma...totally inspired by a recipe I read about from a cooking magazine while waiting in the Toyota Service Department. ELV and I cooked it, quick, easy, and awesomely tasty-licious.

• Broiled Cod Filet (olive oil, peppercorn, salt) with Chimichurri Sauce
• Fried Plantains (surprisingly easy, used Alton Brown's recipe found at foodnetwork.com)
• Black Beans with Garlic, Green Pepper, and Savory Sauce (so delicious, mostly because it included MSG...gulp)